Blueberry chia jam is the quickest way to make homemade jam. It’s naturally sweetened, has minimal ingredients, and takes only ten minutes. This recipe is dairy-free, refined sugar-free, and vegan. The next time you’re thinking of running to the store…
10-Minute Blueberry Chia Jam
Savory Breakfast Polenta (With Sweet Option)
This breakfast polenta is the perfect meal for those days when you want something different, but have no idea what to make. It’s comforting, filling, and easy to customize. This recipe is gluten-free, dairy-free, and vegan-friendly. Polenta is one of…
Blackberry Lemon Bread
This blackberry lemon bread is moist, easy to make (no stand mixer necessary), and is the perfect balance of sweet and tart. The lemon glaze and fresh blackberries on top take it to the next level. This recipe is dairy-free…
Quick Sautéed Broccoletti (Broccolini) With Garlic
This simple sautéed garlic broccolini is quick, easy, delicious, and comes together in under 10 minutes. This classy side dish is dairy-free, gluten-free, and vegan-friendly. Not to be confused with broccoli rabe, broccolini (also called Broccoletti) is broccoli’s sweeter, more…
Mango Pineapple Popsicles (Dairy-Free)
These homemade mango pineapple popsicles are creamy (yet dairy-free), easy to make, and are the best way to cool down on a hot day. Last week while we had visitors in town we stumbled upon the cutest popsicle shop. They…
The Salmon Rice Bowl That Went Viral
One of the most delicious ways to use up that leftover rice sitting in your fridge is by making a salmon rice bowl. More specifically, the one that went viral, and yes, it’s worth the hype. There have been several…
