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    Adaptable Dairy-Free Recipes

    With a focus on high-quality, whole-food ingredients and a well-stocked capsule pantry, learn how to become a better cook, rely less on recipes, and be more adaptable in the kitchen depending on what's in season, in your pantry, or to fit your dietary needs.

    All recipes are dairy-free but come with a "make it your way" substitution section to get you started.

    What's New

    • Almond Ricotta
    • A spoonful of homemade granola oat butter on top of a jar.
      Granola Butter (Nut-Free, Oat Spread)
    • A bowl of homemade spicy honey mustard.
      Spicy Honey Mustard
    • A platter of roasted carrots and dates with chopped pistachios.
      Roasted Carrots and Dates With Pistachios

    More new recipes →

    In Season Now

    • A large bowl of potato and asparagus salad with roasted garlic dressing.
      Potato Asparagus Salad With Roasted Garlic Vinaigrette
    • A loaf of carrot cake cut with a couple of slices in the front.
      Carrot Cake Loaf With Zesty Citrus Glaze
    • Lavender Lemonade
    • Sautéed Garlic Scapes with squeezed lime
      Sautéed Garlic Scapes with Smoked Sea Salt and Lime

    More spring recipes →

    Popular Recipes

    • A small bowl of spicy sushi mayo with a spoon.
      Japanese Spicy Mayo (For Sushi, Poke, And Beyond)
    • pouring vegan oyster sauce into a glass jar
      Vegan Oyster Sauce Recipe
    • a plate of perfectly cooked oven bacon
      How to Cook Bacon in the Oven Without a Rack
    • Homemade pineapple jam in jars with a spoon.
      Easy Pineapple Jam (No Pectin!)
    • A large pizza with kimchi, bacon, green onion, mushrooms, and a gochujang sauce.
      Kimchi Pizza
    • A plate of sautéed broccoletti with garlic and lemon wedges.
      Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Pouring basil infused simple syrup through a fine mesh strainer.
      How to Make Infused Simple Syrups
    • plate of caramelized braised leeks with fresh herbs
      Caramelized Braised Leeks

    Ingredient Substitutes

    Don't have an ingredient that a recipe calls for? Try one of these substitutes instead.

    • Homemade cashew butter
      The Best Cashew Butter Substitutes
    • A spoonful of overflowing dry quinoa seeds next to a jar.
      Quinoa Substitute
    • A heaping bowl of fresh green arugula leaves.
      Arugula Substitute
    • Four clear bottles full of colorful vinegars.
      Sherry Vinegar Substitute

    More ingredient substitutes →

    Gluten-Free Recipes

    Recipes that are naturally gluten-free or can easily be adapted.

    • Apple mug cake with a scoop of cream and dusting of cinnamon.
      Apple Mug Cake
    • A plate of large round oat flour waffles next to bowls of toppings.
      Oat Flour Waffles
    • A serving of creamy dairy-free breakfast polenta with roasted vegetables.
      Savory Breakfast Polenta (With Sweet Option)
    • Gluten-Free Coconut Shrimp

    More gluten-free recipes →

    Dinner Recipes

    Meal ideas that include everything from soups to burgers, burritos, and everything in between.

    • A large skillet with thai coconut lime chicken, fresh lime slices, and chopped cilantro.
      Thai Coconut Lime Chicken
    • A plate of BBQ salmon bites on a bed of rice and topped with green onions.
      BBQ Salmon Bites With Sweet Chili Mustard
    • A quinoa veggie burger on a grilled bun with greens and sauce.
      Quinoa Veggie Burgers
    • Two bowls of taco soup with shredded cheese, a dollop of cream, cilantro, and a side of crushed chips.
      Quick and Easy Taco Soup

    More dinner recipes →

    Hi, I'm Lindsey.

    I'm a natural food chef, writer, and food photographer on a mission to change the way you think about cooking.

    Learn more about me →

    Dessert Recipes

    A mix of healthier and indulgent desserts to cure any sweet tooth.

    • A bowl of homemade chocolate snickers candy bites.
      Snickers Bites (just 3 ingredients!)
    • Pouring miso caramel into a jar.
      Miso Caramel
    • Two mugs of creamy homemade oat milk hot chocolate with marshmallows.
      Oat Milk Hot Chocolate
    • A loaf of carrot cake cut with a couple of slices in the front.
      Carrot Cake Loaf With Zesty Citrus Glaze

    More dessert recipes →

    Ingredient Pairings

    Learn about the best pairings for each ingredient along with meal ideas, popular flavor combinations, and other helpful tips.

    • A pile of smooth green avocados with one cut in half and the avocado pit exposed.
      What Goes With Avocado?
    • A pile of loose green brussels sprouts.
      What Goes With Brussels Sprouts?
    • A bundle of green asparagus spears up close.
      What Goes With Asparagus?
    • A bin of whole butternut squash vegetables.
      What Goes With Butternut Squash?

    More ingredient pairings →

    Primary Sidebar

    Hi, I'm Lindsey. My goal is to teach you how to become a better cook, rely less on recipes, and be more adaptable in the kitchen depending on what's in season, in your pantry, or to fit your dietary needs. All recipes are dairy-free but come with a "make it your way" substitution section to get you started.

    More about me →

    Spring Recipes

    • A large bowl of potato and asparagus salad with roasted garlic dressing.
      Potato Asparagus Salad With Roasted Garlic Vinaigrette
    • A loaf of carrot cake cut with a couple of slices in the front.
      Carrot Cake Loaf With Zesty Citrus Glaze
    • Lavender Lemonade
    • Sautéed Garlic Scapes with squeezed lime
      Sautéed Garlic Scapes with Smoked Sea Salt and Lime

    Popular Posts

    • A small bowl of spicy sushi mayo with a spoon.
      Japanese Spicy Mayo (For Sushi, Poke, And Beyond)
    • pouring vegan oyster sauce into a glass jar
      Vegan Oyster Sauce Recipe
    • What Goes With Spinach?
    • A short glass of overnight chia seed pudding topped with fresh fig slices and dukkah seasoning.
      Overnight Chia Seed Pudding

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