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    Home » Archives for Lindsey Jenkins

    Lindsey Jenkins

    • Homemade Cashew Butter
    • Food Processor vs Blender: What's The Difference?
    • How to Make a Healthy Breakfast Hash (No Recipe Needed)
    • Roasted Beet Salad with Kale, Crispy Prosciutto, & Balsamic Vinaigrette
    • 11 Healthy Habits to Start Adopting Right Now
    • Oat Milk Hot Chocolate
    • Homemade Marshmallows Without Corn Syrup
    • The Best Online Workouts for Any Budget
    • Lasagna With Butternut Squash Noodles And Spinach
    • Spiced Pear Oatmeal
    • The Best Organic Tea Brands
    • Berry Aquafaba Meringues (Vegan, Egg-Free)
    • Poppy Seed Dressing Recipe
    • Roasted Brussels Sprouts Salad with Toasted Almonds
    • Healthy Cranberry Sauce
    • Vegan Stuffed Shells (Gluten-Free Option)
    • Maple Glazed Hasselback Butternut Squash
    • What Goes Well With Artichokes?
    • How a 30-Day Social Media Detox Can Change Your Life
    • Healthy Sauteed Balsamic Mushrooms
    • Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)
    • Simple Baked Apples with Dairy-Free Caramel Sauce
    • Dairy Free Caramel Sauce
    • What Goes Well With Apples?
    • How to Make a Simple Vinaigrette Dressing
    • Sweet and Spicy Roasted Butternut Squash
    • Ultra-Creamy Roasted Red Pepper Hummus Recipe
    • Strawberry Italian Cream Soda Recipe (Dairy-Free)
    • 7 Helpful Ways to Ease Anxiety Naturally
    • Cooking with Fresh Herbs
    • 10 Creative and Fun At Home Date Ideas
    • How to Make Quick Pickled Vegetables
    • Sautéed Garlic Scapes with Smoked Sea Salt and Lime
    • Vegan Mozzarella Cheese Recipe
    • Zesty Italian Pasta Salad
    • Seasonal Produce Guide
    • How to Create a Morning Routine (that actually works)
    • Puppy Chow Bars (dairy free, gluten free)
    • Southwest Quinoa Salad
    • Caramelized Onions For Burgers (And Beyond)

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    Hi, I'm Lindsey. A Nourishing Plate is where I create adaptable dairy free recipes using wholesome ingredients. My make-it-your-way approach will help you eliminate overwhelm, build kitchen confidence, and cook with more ease, no matter how you eat. Many recipes are also gluten free, with plenty of plant based options.

    More about me →

    Fall Recipes

    • Roasted chickpea and cauliflower tacos on a plate with fresh lime wedges and a carrot jicama cilantro slaw.
      Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
    • A large platter of persimmon salad with kale, pomegranate seeds, and toasted pumpkin seeds.
      Persimmon Salad
    • A beautiful fall-inspired pizza with butternut squash, caramelized onions, and fresh sage leaves.
      Butternut Squash Pizza With Caramelized Onions
    • A baking sheet of lasagna with butternut squash noodles and spinach next to a serving on a plate.
      Lasagna With Butternut Squash Noodles And Spinach

    Popular Recipes

    • A small bowl of spicy sushi mayo with a spoon.
      Japanese Spicy Mayo (For Sushi, Poke, And Beyond)
    • A large Korean pizza with gochujang tomato sauce, green onions, bacon, and mushrooms.
      Kimchi Pizza
    • pouring vegan oyster sauce into a glass jar
      Vegan Oyster Sauce Recipe
    • Miso lemon dressing dripping off of a spoon.
      Creamy Lemon Miso Dressing

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