• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Substitutes
  • Basics
  • Pairings

A Nourishing Plate

menu icon
go to homepage
  • Recipes
  • Substitutes
  • Basics
  • Pairings
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Substitutes
    • Basics
    • Pairings
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Cooking Basics

    Cooking basics include how-to recipes such as how to make a simple vinaigrette or how to cook bacon in the oven without a rack. You'll also find guides such as the 5 basic tastes, the quick guide to cooking with salt, a seasonal produce guide, or why having a capsule pantry is the secret to easy meals.

    • Cherry Tomato Confit Recipe
    • What Is The Best Milk For A Matcha Latte?
    • Almond Ricotta
    • 15 Unique Nacho Topping Ideas
    • Granola Butter (Nut-Free, Oat Spread)
    • Homemade Pizza Dough With Plain Flour
    • Caramelized Onions For Burgers (And Beyond)
    • Oven Baked Crispy Prosciutto
    • Homemade Cashew Butter
    • The 5 Basic Tastes of Cooking
    • Tomato Paste Pizza Sauce
    • Cooking with Fresh Herbs
    • Overnight Chia Seed Pudding
    • Toasted Quinoa
    • Instant Pot Sushi Rice
    • How to Create a Capsule Pantry (+ Free Checklist)
    • How to Cook Bacon in the Oven Without a Rack
    • How to Make Infused Simple Syrups
    • 2-Ingredient Cashew Cream
    • Dairy-Free Pie Crust
    • Miso Butter
    • How to Make a Healthy Breakfast Hash (No Recipe Needed)
    • Food Processor vs Blender: What's The Difference?
    • The Ultimate Guide To The Healthiest Cooking Oils
    • Easy Egg-Free Mayo Recipe
    • How To Be More Eco-Friendly While Buying Groceries
    • A Quick Guide To Cooking With Salt
    • 10 Tips For Cooking On A Budget
    • 15 Simple Ways to Reduce Your Food Waste
    • How to Make Bone Broth In An Instant Pot (With Slow Cooker Option)
    • 3 Uses for Day Old Bread (With Recipes for Each)
    • How to Make Cashew Ricotta Cheese
    • Seasonal Produce Guide
    • Vegan Mozzarella Cheese Recipe
    • How to Make Quick Pickled Vegetables
    • How to Make a Simple Vinaigrette Dressing
    • Homemade Marshmallows Without Corn Syrup
    • The Ultimate Guide to Gluten-Free Grains
    • How to Make Fish En Papillote (Without a Recipe)
    • Strawberry Compote

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Hi, I'm Lindsey. My goal is to teach you how to become a better cook, rely less on recipes, and be more adaptable in the kitchen depending on what's in season, in your pantry, or to fit your dietary needs. All recipes are dairy-free but come with a "make it your way" substitution section to get you started.

    More about me →

    Spring Recipes

    • Lavender Lemonade
    • A loaf of carrot cake cut with a couple of slices in the front.
      Carrot Cake Loaf With Zesty Citrus Glaze
    • Sautéed Garlic Scapes with squeezed lime
      Sautéed Garlic Scapes with Smoked Sea Salt and Lime
    • A large bowl of potato and asparagus salad with roasted garlic dressing.
      Potato Asparagus Salad With Roasted Garlic Vinaigrette

    Popular Posts

    • A short glass of overnight chia seed pudding topped with fresh fig slices and dukkah seasoning.
      Overnight Chia Seed Pudding
    • pouring vegan oyster sauce into a glass jar
      Vegan Oyster Sauce Recipe
    • What Goes With Spinach?
    • A small bowl of spicy sushi mayo with a spoon.
      Japanese Spicy Mayo (For Sushi, Poke, And Beyond)

    Footer

    Get Started

    Capsule Pantry
    Cooking Basics
    Ingredient Pairings
    Substitutes

    Explore By Seasons

    Fall Recipes
    Winter Recipes
    Spring Recipes
    Summer Recipes

    Connect

    About
    Contact
    Subscribe
    Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Privacy policy. Disclaimer. Copyright © 2022 A Nourishing Plate LLC. ALL RIGHTS RESERVED.