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    Home » Recipes

    Fall Recipes

    The fall season is a great time to use the last of the tomatoes by making tomato confit or burst cherry tomato pasta before transitioning to roasted root vegetables, dairy-free apple crisp, winter squash, cranberries, and cruciferous vegetables like my Asian brussels sprouts with lemon miso sauce.

    • Butternut Squash Pizza With Caramelized Onions
    • Umami Noodles With Garlic, Kale & Bacon
    • Persimmon Salad
    • Vegan Mashed Sweet Potatoes
    • Apple Mug Cake
    • Poached Pears With Hibiscus & Rosemary
    • Baby Kale Salad With Crispy Quinoa & Squash
    • Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Vegan Butternut Squash Risotto
    • Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
    • Honey Roasted Parsnips and Carrots With Rosemary
    • Apple Curd
    • Apple and Blueberry Crumble
    • Burst Cherry Tomato Pasta
    • Baked Apples With Oatmeal
    • Oat Milk Hot Chocolate
    • Vegan Butternut Squash Mac and Cheese
    • Apple Cabbage Salad
    • Spanish Tortilla With Sweet Potato & Herbs
    • Dairy-Free Stuffed Peppers
    • Easy Braised Beef Recipe
    • Roasted Broccoli Caesar Salad
    • Asian Brussels Sprouts With Lemon Miso Sauce
    • Dairy-Free Roasted Tomato Soup With Basil
    • Carrot Cake Loaf With Zesty Citrus Glaze
    • Blueberry Peach Cobbler
    • Sweet Potato Toast
    • Dairy-Free Spinach Artichoke Dip
    • Peach Panzanella Salad
    • Creamy Cauliflower Mash Recipe
    • Persimmon Lime Salsa
    • Sweet and Spicy Roasted Butternut Squash
    • Simple Baked Apples with Dairy-Free Caramel Sauce
    • Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)
    • Maple Glazed Hasselback Butternut Squash (Dairy-Free)
    • Healthy Cranberry Sauce
    • Roasted Brussels Sprouts Salad with Toasted Almonds & Poppyseed Vinaigrette
    • 1-Pot Spiced Pear Oatmeal
    • Dairy-Free Lasagna with Butternut Squash Noodles (Gluten-Free, Vegan Option)
    • Fennel Salad With Lemon-Mint Dressing

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    Hi, I'm Lindsey. A Nourishing Plate is where I share adaptable dairy-free recipes with a focus on whole-food, seasonal ingredients. Learn how to use recipes as a starting point depending on what's in season, in your pantry, or to fit your dietary needs.

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    Fall Favorites

    • Baked Apples With Oatmeal
    • Vegan Butternut Squash Mac and Cheese
    • Asian Brussels Sprouts With Lemon Miso Sauce
    • Creamy Dairy-Free Potato Soup

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