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    Home » Recipes » Fall

    Fall Recipes

    • Caramelized Braised Leeks
    • Pea & Leek Greens Farro Risotto
    • Life-Changing Crispy Smashed Potatoes (Dairy-Free)
    • Healthy Broccoli Salad with Honey Mustard Dressing
    • How to Make Baked Sweet Potatoes
    • Dairy-Free Margherita Pasta
    • How to Make Tomato Confit
    • Red Pesto Sauce (Dairy-Free)
    • 14 Gourmet (But Easy) Camping Food Ideas
    • The Best Ever Shishito Peppers
    • Ricotta Toast With Roasted Grapes
    • Easy Massaged Kale Salad (That Anyone Will Love)
    • Carrot Ginger Dressing
    • Pecan Crusted Salmon With Honey Dijon Glaze
    • Simple Roasted Fingerling Potatoes
    • Maple and Miso Roasted Carrots
    • How to Make Pumpkin Puree
    • Roasted Pumpkin Seeds
    • Easy Dairy-Free Apple Crisp
    • Roasted Red Cabbage Wedges With Smoky Mustard Vinaigrette
    • Fall Harvest Salad With Cranberry Vinaigrette
    • Thai Red Curry Soup
    • Surprisingly Vegan, Snickerdoodles
    • Creamy Dairy-Free Potato Soup
    • Dairy-Free Mexican Stuffed Sweet Potatoes
    • Mango Kiwi Smoothie
    • Shaved Brussel Sprout Salad With Za'atar Vinaigrette
    • Orange Carrot Ginger Juice (No Juicer Needed)
    • Crispy Baked Carrot Fries

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    Hi, I'm Lindsey. A Nourishing Plate is where I share adaptable dairy-free recipes with a focus on whole-food, seasonal ingredients. Learn how to use recipes as a starting point depending on what's in season, in your pantry, or to fit your dietary needs.

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