Fall Recipes
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Easy Braised Beef Recipe
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Roasted Broccoli Caesar Salad
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Asian Brussels Sprouts With Lemon Miso Sauce
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Carrot Cake Loaf With Zesty Citrus Glaze
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Blueberry Peach Cobbler
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Sweet Potato Toast
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Dairy-Free Spinach Artichoke Dip
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Peach Panzanella Salad
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Persimmon Lime Salsa
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Sweet and Spicy Roasted Butternut Squash
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Simple Baked Apples with Dairy-Free Caramel Sauce
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Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)
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Maple Glazed Hasselback Butternut Squash
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Healthy Cranberry Sauce
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Roasted Brussels Sprouts Salad with Toasted Almonds
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Spiced Pear Oatmeal
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Fennel Salad With Lemon-Mint Dressing
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Caramelized Braised Leeks
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Pea & Leek Greens Farro Risotto
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Life-Changing Crispy Smashed Potatoes
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How to Make Baked Sweet Potatoes
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14 Gourmet (But Easy) Camping Food Ideas
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Ricotta Toast With Roasted Grapes
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Easy Massaged Kale Salad (That Anyone Will Love)
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Pecan Crusted Salmon With Honey Dijon Glaze
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Simple Roasted Fingerling Potatoes
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Maple and Miso Roasted Carrots
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How to Make Pumpkin Puree
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Roasted Pumpkin Seeds
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Roasted Red Cabbage Wedges With Smoky Mustard Vinaigrette
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Thai Red Curry Soup
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Surprisingly Vegan, Snickerdoodles
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Creamy Dairy-Free Potato Soup
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Dairy-Free Mexican Stuffed Sweet Potatoes
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Shaved Brussel Sprout Salad With Za'atar Vinaigrette