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    Home » Recipes

    Spring Recipes

    Spring brings fresh vegetables, tender herbs, lighter meals, and lots of greenery to the plate. Some of our favorite recipes include zucchini pancakes, warm potato asparagus salad, spaghetti alla nerano, and cilantro pesto.

    • Umami Noodles With Garlic, Kale & Bacon
    • Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
    • Blood Orange Curd
    • Spanish Zucchini Omelet (Tortilla de Calabacin)
    • Spaghetti Alla Nerano
    • Lemon Blueberry Baked Oatmeal
    • Easy Pineapple Jam (No Pectin!)
    • Zucchini Pancakes
    • Lavender Lemonade
    • Carrot Cake Loaf With Zesty Citrus Glaze
    • Butter Lettuce Salad with Lemon Honey Vinaigrette
    • Blueberry Peach Cobbler
    • Dairy-Free Spinach Artichoke Dip
    • Peach Panzanella Salad
    • Sautéed Garlic Scapes with Smoked Sea Salt and Lime
    • Strawberry Italian Cream Soda Recipe (Dairy-Free)
    • Fennel Salad With Lemon-Mint Dressing
    • Caramelized Braised Leeks
    • Pea & Leek Greens Farro Risotto
    • Easy Arugula Pesto (Dairy-Free, Nut-Free Option)
    • Life-Changing Crispy Smashed Potatoes (Dairy-Free)
    • How to Make Strawberry Compote
    • Lemon Zucchini Risotto with Miso Butter
    • Greek Stuffed Zucchini Boats (Gluten-Free, Vegan)
    • 14 Gourmet (But Easy) Camping Food Ideas
    • Strawberry Grapefruit Popsicles
    • Spicy Asian Cucumber Salad (Sunomono)
    • Fluffy Blueberry Dairy-Free Pancakes
    • Easy Massaged Kale Salad (That Anyone Will Love)
    • Carrot Ginger Dressing
    • Simple Roasted Fingerling Potatoes
    • Maple and Miso Roasted Carrots
    • Thai Red Curry Soup
    • Creamy Dairy-Free Potato Soup
    • Dairy-Free Cilantro Pesto
    • Mango Kiwi Smoothie
    • Blood Orange Marinaded Steak Fajitas
    • Gluten-Free Coconut Shrimp
    • Green Piña Colada Smoothie (Dairy-Free)

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    Hi, I'm Lindsey. A Nourishing Plate is where I share adaptable dairy-free recipes with a focus on whole-food, seasonal ingredients. Learn how to use recipes as a starting point depending on what's in season, in your pantry, or to fit your dietary needs.

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