• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Substitutes
  • Basics
  • Pairings

A Nourishing Plate

menu icon
go to homepage
  • Recipes
  • Substitutes
  • Basics
  • Pairings
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Substitutes
    • Basics
    • Pairings
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes

    Side Dish Recipes

    These healthy side dish recipes are a great way to add more vegetables to your plate. Crispy smashed potatoes, caramelized braised leeks, quick sautéed broccoletti, and marinated portobello mushrooms are a few favorites!

    • Dairy Free Cauliflower Mash
    • Fresh Spring Rolls (With Rice Paper)
    • Dairy Free Mashed Potatoes With Almond Milk
    • Warm Potato Asparagus Salad With Roasted Garlic Vinaigrette
    • Zesty Italian Pasta Salad
    • Coconut Lime Rice
    • Italian Green Bean Salad
    • Easy Skillet Blackened Corn
    • Bok Choy (Pak Choi) Salad With Sesame Lime Dressing
    • Italian Artichoke Salad
    • Roasted Carrots and Dates With Pistachios
    • Ebi Tempura (Shrimp Tempura)
    • Beet and Butternut Salad
    • Crispy Baked Carrot Fries
    • Crispy Rice Paper Dumplings
    • Dairy Free Buffalo Chicken Dip
    • Vegan Mashed Sweet Potatoes
    • Baby Kale Salad With Crispy Quinoa & Squash
    • Instant Pot Sushi Rice
    • Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Honey Roasted Parsnips and Carrots With Rosemary
    • Zucchini Corn Salad
    • Zucchini Pancakes
    • Apple Cabbage Salad
    • Asian Brussels Sprouts With Lemon Miso Sauce
    • Marinated Portobello Mushrooms
    • Sautéed Garlic Scapes with Smoked Sea Salt and Lime
    • Sweet and Spicy Roasted Butternut Squash
    • Healthy Sauteed Balsamic Mushrooms
    • Maple Glazed Hasselback Butternut Squash
    • Caramelized Braised Leeks
    • Life-Changing Crispy Smashed Potatoes
    • How to Make Baked Sweet Potatoes
    • The Best Ever Shishito Peppers
    • Simple Roasted Fingerling Potatoes
    • Maple and Miso Roasted Carrots
    • Roasted Red Cabbage Wedges With Smoky Mustard Vinaigrette

    Primary Sidebar

    Hi, I'm Lindsey. My goal is to teach you how to become a better cook, rely less on recipes, and be more adaptable in the kitchen depending on what's in season, in your pantry, or to fit your dietary needs. All recipes are dairy-free but come with a "make it your way" substitution section to get you started.

    More about me →

    Summer Recipes

    • A bowl of blackened-charred-corn with fresh lime wedges.
      Easy Skillet Blackened Corn
    • A bowl of homemade zucchini pesto.
      Pesto Di Zucchine (Zucchini Pesto)
    • Several glasses of fresh watermelon juice served on ice.
      Fresh Watermelon Juice Recipe
    • A plate of spaghetti noodles with small burst cherry tomatoes in a sauce with fresh basil.
      Burst Cherry Tomato Pasta

    Popular Posts

    • Tomato paste pizza sauce spread onto a small pizza crust.
      Tomato Paste Pizza Sauce
    • Pouring basil infused simple syrup through a fine mesh strainer.
      How to Make Infused Simple Syrups
    • cast iron pot over a campfire
      14 Gourmet (But Easy) Camping Food Ideas
    • A small bowl of spicy sushi mayo with a spoon.
      Japanese Spicy Mayo (For Sushi, Poke, And Beyond)

    Footer

    Get Started

    Capsule Pantry
    Cooking Basics
    Ingredient Pairings
    Substitutes

    Explore By Seasons

    Fall Recipes
    Winter Recipes
    Spring Recipes
    Summer Recipes

    Connect

    About
    Contact
    Subscribe
    Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Privacy policy. Disclaimer. Copyright © 2022 A Nourishing Plate LLC. ALL RIGHTS RESERVED.