How To Make Crispy Quinoa


kosher salt

cooked quinoa

olive oil

1. Season the quinoa

Spread the seasoned quinoa into an even layer on a rimmed baking sheet. (Skip the parchment paper - the direct contact with the pan helps it crisp up.)

2. Bake

Stir the quinoa every 5-10 minutes to prevent it from burning. It’s ready when it’s golden brown and has a crispy texture.

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