Korean Inspired Beef Bulgogi Bowl


See the blog post for substitutions & variations

1. Quick pickle the cucumbers

Add the sliced cucumber to a medium bowl along with granulated sugar and rice vinegar. Stir to combine and set aside.

2. Make the sauce

Add the sauce ingredients to a medium bowl. Stir to combine then mix in the ground beef with your hands until well combined.

3. Cook the carrots & the beef

Saute the carrots until slightly softened then remove them from the skillet. Cook the green onions and beef until no pink remains.

4. Assemble

Serve over a bed of rice with carrots, quick pickled cucumbers, spicy kimchi, toasted sesame seeds, and a drizzle of kimchi mayo (optional).

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