Earl Grey Scones With Citrus Glaze

(Dairy Free, GF Option)

1. Mix dry ingredients

In a large bowl, whisk together the flour, sugar, tea, baking powder, and salt.

2. Add grated butter

Grate the frozen butter into the flour mixture. Mix it in using your fingers (or a pastry cutter) until all the butter is covered in flour and you have pea-sized lumps.

3. Combine wet & dry

In a medium bowl, whisk together the coconut milk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients to form a shaggy dough.

4. Knead & shape dough

Knead on a lightly floured work surface until it comes together. Form it into an 8-inch disc. Cut the dough into 8 equal wedges using a bench scraper or knife. Chill before baking.

5. Bake the scones

Space the pieces out so there’s a bit of room between each one and brush the tops of the scones with a little coconut milk. Bake until lightly golden brown on the edges.

6. Top with the glaze

Once cooled, brush the tops of the cooled scones with the orange and lemon glaze.

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