Mango Corn Salsa

healthy | fresh

Key Ingredients

bell pepper


fresh corn

ripe mango

olive oil

fresh lime juice & zest

green onion

1. Cook the corn

Heat a large skillet over medium to medium-high heat with the olive oil. Add the corn kernels and spices. Cook stirring often for 3-4 minutes then let cool completely.

2. Combine

Combine the rest of the ingredients in a large bowl. Toss until well combined and season to taste with kosher salt, black pepper, and more lime juice as needed.

How To Serve

- with tortilla chips - over fish or chicken tacos - on top of bowls or salads - with cooked proteins - see the blog post for more ideas

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