Marry Me Chicken Pasta (Dairy Free)

What you'll love about this dish

- easy - simple ingredients - super flavorful

1. Sear the chicken

Sear the seasoned chicken breasts on each side until lightly golden brown but don't cook through.

2. Cook the aromatics

Cook the diced onions and garlic, stirring occasionally. Stir in the tomato paste and Italian seasoning, then deglaze the pan with the broth scraping up any brown bits.

3. Make the sauce

Pour in the sun-dried tomatoes, coconut milk, and nutritional yeast. Stir until combined then nestle the seared chicken breasts into the sauce to finish cooking.

4. Serve

Serve the cooked chicken on top of the pasta and spoon the sauce over the top. Garnish with torn basil leaves.

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