Raspberry Lemon Loaf


dairy free yogurt


organic cane sugar



fresh raspberries

olive oil


powdered sugar


1. Prepare loaf pan

Grease it with oil, then line it with parchment paper with some overhang. This will help you easily lift it out of the pan.

2. Whisk dry ingredients

Whisk together the flour, baking powder, baking soda, and salt in a large bowl.

3. "Cream" sugar & oil

Cream together the sugar and oil in a medium bowl. Then add in the rest of the wet ingredients.

4. Combine wet & dry

Fold the wet ingredients into the dry ingredients using a silicone spatula until just combined. Make sure not to overmix the batter! Fold in the raspberries.

5. Transfer batter

Transfer the batter to your prepared loaf pan and bake until a toothpick inserted into the center comes out clean. Let cool.

6. Make the glaze

When the loaf is nearly cool, whisk together the glaze ingredients. Drizzle it on top of the bread and decorate with halved fresh raspberries.

Free Capsule  Pantry Checklist

save time, $$, & cook with ease