Chicken Teriyaki Bowl With Rice (Beef & Veggie Options)


cooked rice


soy sauce

fresh veggies

ground chicken

pineapple juice


sesame oil

maple syrup

rice vinegar

tapioca starch

1. Make the sauce

Whisk together the slurry ingredients in a small bowl. Add all the sauce ingredients to a medium bowl and pour in the slurry. Whisk to combine and set it aside.

2. Saute the veggies

Heat a large skillet over medium heat with avocado or olive oil. Add the vegetables into the hot pan and cook for 2-3 minutes until lightly cooked.

3. Cook the chicken

Cook the ground chicken until no pink remains. Season with kosher salt and a few cracks of black pepper. Remove from the skillet using a slotted spoon.

4. Thicken the sauce

Pour the sauce into the skillet and allow it to reduce for a few minutes to thicken, stirring frequently. Stir the cooked chicken into the teriyaki sauce and remove from the heat.

5. Assemble

Place rice in the bottom of a bowl followed by the cooked chicken and vegetables on top, drizzling extra sauce over the top. Garnish with toasted sesame seeds.

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