Easy Zucchini Antipasti

Main Ingredients



olive oil


balsamic vin

1. Cook the garlic in  the oil

Add the smashed garlic cloves and cook for about 10-15 seconds stirring often so it doesn’t burn. Remove them from the oil.

2. Cook the zucchini

Cook the sliced zucchini on each side for a few minutes or until starting to turn golden brown. Remove from the pot with a slotted spoon, and sprinkle with salt.

3. Season to taste

Spoon a few tablespoons of olive oil from the pot over the zucchini along with a splash of balsamic vinegar, freshly cracked black pepper, and fresh basil leaves.

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