Strawberry compote couldn't be easier to make. All you need are fresh or frozen berries, citrus, and a bit of natural sweetener and in less than 10 minutes you'll have a delicious sauce.
Add all the ingredients to a medium pot and bring to a boil over high heat.
Once boiling, reduce the heat to medium and continue to simmer, stirring occasionally until the berries are soft and starting to fall apart.
After about 5 minutes, lightly mash your strawberries with a fork (only if your strawberries are whole). And cook for another 2-3 minutes.
Remove from the heat and let cool.
Once cool, store in a tightly sealed jar in the fridge for up to 10 days.
Notes
If using fresh strawberries, make sure to hull them to remove the green stem and white core near the stem. If your strawberries are larger, cut them in half or quarters.
You may want to add more sweetener. To do this, add 1 more teaspoon at a time, tasting after each addition until it's reached your desired sweetness.
Fresh strawberries cook down quicker than frozen, so they won't need the additional 2-3 minutes of cooking.
The compote will thicken slightly when cooled, especially after it's been refrigerated.