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Simple Shallot Vinaigrette

5 from 2 votes
jar of homemade shallot vinaigrette
This shallot vinaigrette is so flavorful, easy to make, and versatile. Use it on anything from salads, to grain bowls, to roasted veg to cooked proteins, and so much more!
Prep Time 5 minutes

Ingredients
 

  • ¼ cup + 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice
  • ½ tbsp dijon mustard
  • ½ tbsp raw honey
  • 2 tbsp shallot, finely minced
  • ½ tsp dried chives (optional)
  • salt & pepper, to taste

Instructions

  • Add the diced shallot along with the rest of the ingredients and add to a mason jar with a tightly sealed lid.
  • Shake the jar vigorously until the dressing is well combined.
  • Store in the fridge for up to 2 weeks. Shake before using to re-emulisfy the dressing.

Notes

  • This recipe makes about 2/3 cup of vinaigrette.