Miso Butter
Homemade miso butter is a delicious savory condiment full of umami flavor. This easy, adaptable recipe can be made dairy-free, vegan, and even soy-free.
Ingredients
- ¼ cup unsalted butter or vegan butter
- 2 tablespoons white miso or miso of choice
- pinch of kosher salt
Instructions
- Allow butter to soften at room temperature.
- Place the softened butter in a small bowl with the miso paste. Mix together with a fork until well combined.
- Stir in any optional add-ins if using and season with a pinch of salt.
Notes
Optional Add-ins - roasted garlic, grated ginger, chili flakes, chili powder, fresh lemon juice, lemon zest, fresh herbs, toasted sesame seeds, etc.
Double or triple the recipe as needed.
Make It Your Way: Substitutions & Variations
- Make the flavor more concentrated - swap out the white miso for yellow or red.
- Make it soy-free - use chickpea miso instead. It's very similar in flavor to white miso.