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Tropical Trail Mix Recipe

5 from 1 vote
two glass jars of homemade trail mix
This tropical trail mix recipe uses a combination of dried fruits, nuts, and crunchy add-ins for a salty-sweet taste. It's full of healthy fats, is free of refined sugar, and is naturally both gluten-free and dairy-free.
Prep Time 10 minutes
Total Time 15 minutes

Ingredients
 

Instructions

  • Preheat your oven to 350ºF.
  • Add the coconut flakes, nuts, and seeds to an unlined baking sheet, making sure to keep the coconut separate since it requires less baking time.
  • Bake for 3 minutes, and then stir the coconut flakes a little before baking for another 3 minutes. Remove the coconut flakes from the oven and continue cooking the nuts and seeds for another 4 minutes. When done, remove from the oven and allow to cool.
  • While you're waiting for the roasted ingredients to cool down, chop your dried mango into bite-size pieces, break the freeze-dried fruit up into smaller pieces, and break the plantain chips in half.
  • Now, add everything to a large bowl and toss everything together until well mixed. Store in an airtight glass jar or reusable silicone bag until ready to eat.

Notes

  • This recipe makes 4 1/2 cups of trail mix.