Dragon bowls are a filling, veggie-focused meal with a creamy (dairy-free) sauce. Plus, they're super easy to customize and get creative or use up the ingredients you already have on hand.
Prepare (or pull out) your vegetables, grain, and protein. Assemble in a bowl.
Make the sauce by adding all the ingredients to a bowl. Mix with a spoon or fork until smooth.
To thin the sauce, add more water 1 tbsp at a time until desired consistency is reached. You'll likely need to adjust the salt and pepper as well. Taste as you go.
Pour on the sauce, mix, and enjoy!
Notes
Make extra sauce. No one complains about having leftover sauce. It's great on everything.
Get creative. These bowls are a great way to 'play with your food'. Cutting the vegetables into different shapes will also help to create some contrast in the bowl.
Avoid using a small bowl. The magic happens when you pour the sauce on and mix all your ingredients together. It's obviously more challenging to do this if your bowl is really small.