Ricotta Toast With Roasted Grapes
This is the snack plate that will have all the adults running to the table: crusty bread smeared with creamy ricotta cheese and topped with sweet roasted grapes, fresh herbs, and a sprinkle of crunch.
Ingredients
- red seedless grapes
- olive or avocado oil
- salt & pepper
- fresh thyme sprigs or fresh rosemary or tarragon
- crusty bread
- cashew ricotta or substitute
- dukkah
- balsamic vinegar (optional)
Instructions
- Preheat the oven to 425°F.
- Prep the grapes. Wash and dry the grapes. Pull the grapes off the stems and put them on a baking sheet along with a few fresh thyme sprigs. Drizzle oil over the grapes, tossing with your hands until coated. Season with salt and pepper.
- Bake. Bake for 25 minutes until the grapes are soft, but still retaining their shape. Remove from the oven and serve.
- Build your toast. Toast your favorite sourdough bread or another crusty variety and smear it with cashew ricotta (or whatever is your favorite), add the roasted grapes, sprinkle with dukkah, add a couple fresh thyme leaves, and lightly drizzle with balsamic vinegar.