This vibrant carrot ginger miso dressing will jazz up any salad with its bright yellow-orange hue and zingy, fresh flavor. This homemade dressing recipe is gluten-free and naturally sweetened with a soy-free miso option.
Add all the ingredients to a high-speed blender. Blend until completely smooth, taste, and add more salt or honey as needed.
Store in an airtight container or jar in the refrigerator for up to 1 week.
Notes
Makes 1 ½ cups of dressing.See the blog post for helpful tips.
Make It Your Way: Substitutions & Variations
No rice vinegar? - usewhite wine vinegar or champagne vinegar (or apple cider vinegar as a last resort).No coconut aminos? - use reduced-sodium tamari or gluten-free soy sauce to keep it gluten-free, but you'll want to increase the honey to 2 tablespoons since it's not as sweet as coconut aminos.Make it vegan - you can also use organic cane sugar or maple syrup for the honey.Make it soy-free - use coconut aminos and chickpea miso or omit the miso altogether. No toasted sesame oil? - just omit (which will slightly alter the flavor, but still be delicious).