These deconstructed burger bowls are loaded with veggies and a special burger sauce. Easily customize the ingredients to include your favorite burger toppings. This recipe is dairy-free, and gluten-free, with a vegetarian option.
In a large bowl, sprinkle the seasoning over the meat and mix until well combined. Form into patties and place on a plate.
Add all the sauce ingredients to a bowl and whisk until combined.
Heat a tablespoon of oil in a large skillet over medium heat. Once hot add the burger patties and cook for a few minutes on each side until your desired doneness is reached.
While the burgers cook, assemble your bowls with the greens and toppings.
Vegetarian? - substitute your favorite meatless patty such as quinoa veggie burgers or black bean burgers.No champagne vinegar? - white wine vinegar, apple cider vinegar, or pickle juice.