Veggie Packed Turkey Club Sandwich
This turkey club sandwich is layered with colorful vegetables (both quick-pickled and fresh) toasted bread, and a smoky mayo sauce. Plus, It's dairy-free, gluten-free, and can even be made vegan.
Ingredients
- 3 slices bread of choice
- chipotle lime mayo
- 3 slices turkey meat
- large handful of sprouts
- 2 pieces cooked bacon
- quick-pickled red cabbage
- 2-3 leaves romaine or butter lettuce
Instructions
- Toast the bread slices before building your sandwich.
- Add some of the mayo to the bottom layer of toasted bread, followed by the turkey and the sprouts.
- Now another piece of toasted bread, a schmear of mayo, the bacon, then top with the pickled cabbage and the lettuce, and then the top piece of toasted bread (with or without mayo - your choice).
- Cut in half or in quarters and serve.
Notes
No turkey? - use chicken instead
Gluten-free? - use your favorite gluten-free bread
Plant-based? - sub tempeh or tofu for the turkey, use coconut bacon, etc.
No pickled red cabbage? - you can quick-pickle any vegetable such as red onion or use store-bought pepperoncini or pickles
No mayo? - any sauce will work: ranch, pesto, cashew ricotta, or anything else you prefer
Add-ins ➝ cheese, relish, fresh herbs, etc.