Easy Apple and Blueberry Crumble
Apple blueberry crumble is made with juicy blueberries, sweet-tart apples, and a buttery crumble topping. Easily switch out the apple filling for more variations. This recipe is gluten-free, dairy-free, nut-free, and vegan.
Ingredients
Blueberry Apple Filling
- 5 apples of choice about 5.5 - 6 cups
- 1 ½ cups blueberries fresh or frozen (thaw first)
- 2 tablespoons coconut sugar or another granulated
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour use gluten-free if needed
Oat Crumble Topping
- ⅔ cup old fashioned rolled oats use gluten-free if needed
- ⅔ cup all-purpose flour use gluten-free if needed
- ½ cup brown sugar
- 6 tablespoons room temperature butter dairy-free or regular
- ¼ teaspoon kosher salt reduce to ⅛ if using another type
Instructions
- Preheat the oven to 350°F.
- Prepare the fruit filling. Peel, core, and cut the apple into thin slices (roughly ¼-inch thick). Add the sliced apples to a large bowl along with the blueberries, coconut sugar, ground cinnamon, lemon juice, and flour.
- Transfer the apple mixture to your baking dish or skillet and spread it into a somewhat even layer.
- In a medium bowl, prepare the dry ingredients. Combine the rolled oats, flour, brown sugar, and salt. Add in the softened butter, squeezing it through the mixture with your hands until you have a crumbly texture.
- Spoon the oat crumble topping over the filling. Bake uncovered for 45 minutes. Allow it to cool down for a few minutes before digging in. Serve with a scoop of vanilla ice cream.