Nectarine Salsa
Homemade nectarine salsa is the best summer condiment for grilled fish, tacos, burgers, bowls, or to scoop up with chips. It's fresh, easy, and so good!
Ingredients
- 2 yellow nectarines, diced
- ¼ cup white onion, finely diced
- ¼ cup cilantro, roughly chopped
- zest and juice of 1 lime
- ½ teaspoon kosher salt, to taste reduce to ¼ teaspoon if using another type
Instructions
- Add all the ingredients to a bowl and mix well to combine.
- Taste and add more lime juice or salt as needed. You can eat it right away, but the flavor is best when placed in the fridge for 15-20 minutes to let the flavors meld together and the onion to lose its raw edge.
Notes
SUBSTITUTIONS:
No nectarines? - pineapples, peaches, or mangoes.
No white or yellow onion? - you can also use red onion or shallot instead.
No cilantro? - use other fresh herbs such as basil, parsley, or chives instead.
Make it spicy - by adding cayenne or jalapeños (either fresh or pickled).
Add-ins - avocado, bell pepper, tomatoes, or use a combination of fruits.