Basil Balsamic Vinaigrette
This basil balsamic vinaigrette is creamy, flavorful, and incredibly easy to make. Use it for salads, proteins, and so much more.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon raw honey
- kosher salt to taste
- black pepper to taste
- ½ cup fresh basil leaves
Instructions
Blender Method
- Add all the ingredients except for the fresh basil to the base of your blender and blend on medium-high until well emulsified.
- Then add in the basil and pulse a couple of times until incorporated. Season with more salt or pepper, to taste.
- Store in the fridge for at least 30 minutes to 1 hour before serving for the best flavor.
Whisk Method
- In a medium-sized bowl, whisk together the vinegar, honey, dijon, salt, and pepper. Slowly pour in the olive oil with one hand while whisking with the other until it's well combined.
- Add in the chopped fresh basil and whisk to combine. Season with salt and pepper, to taste.
Mason Jar Method
- Add all the ingredients including the chopped basil to a mason jar with a tightly sealed lid and vigorously shake until the dressing is well combined. Season with salt and pepper, to taste.
Notes
This recipe makes just under 1 cup of dressing.
Substitutions & Variations:
No fresh basil? - use another fresh herb in its place such as thyme or rosemary (1-2 tablespoons total).
No raw honey? - use maple syrup.
For a beautiful green dressing - use white balsamic vinegar instead.