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Day Old Bread French Toast (Dairy-free)
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French toast is great for using up that day-old bread, and it’s a perfect way to satisfy your sweet cravings and add variety to your typical breakfast routine.
Author:
Lindsey Jenkins
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
2
eggs
⅓
cup
unsweetened almond, oat or cashew milk
1
teaspoon
ground cinnamon
½
teaspoon
vanilla extract
4
slices
day old bread
Instructions
Heat a pan over medium heat.
While the pan is heating up, whisk together the eggs, milk, cinnamon, and vanilla in a large shallow bowl.
Dredge the bread into the wet mixture until each piece is thoroughly coated.
Once the pan is hot, add about 1 tablespoon of oil (or butter) and swirl it around to coat the bottom of the pan.
Cook each piece until bread is lightly browned and crispy on both sides.
Enjoy with fresh fruit,
maple syrup
, or both!