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Day Old Bread French Toast (Dairy-free)

5 from 2 votes
French toast is great for using up that day-old bread, and it’s a perfect way to satisfy your sweet cravings and add variety to your typical breakfast routine.
Author: Lindsey Jenkins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
 

Instructions

  • Heat a pan over medium heat.
  • While the pan is heating up, whisk together the eggs, milk, cinnamon, and vanilla in a large shallow bowl.
  • Dredge the bread into the wet mixture until each piece is thoroughly coated.
  • Once the pan is hot, add about 1 tablespoon of oil (or butter) and swirl it around to coat the bottom of the pan.
  • Cook each piece until bread is lightly browned and crispy on both sides.
  • Enjoy with fresh fruit, maple syrup, or both!