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Simple Vinaigrette Dressing (3 Variations)
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A simple vinaigrette dressing is one thing every home cook should know how to make. This healthy oil and vinegar dressing is much better than store-bought and is so easy to make!
Author:
Lindsey Jenkins
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
Balsamic Vinaigrette
¾
cup
extra virgin olive oil or avocado oil
¼
cup
balsamic vinegar
1
tablespoon
dijon mustard
1
clove
garlic, minced
1
teaspoon
raw honey
½
teaspoon
salt, to taste
⅛
teaspoon
white (or black) pepper, to taste
Everyday Simple Vinaigrette
¼
cup
extra virgin olive oil
2
tablespoons
white wine vinegar
1
tablespoon
raw honey
½
tablespoon
dijon mustard
¼
teaspoon
sea salt
freshly ground black pepper
Simple Dill Vinaigrette (use the everyday vinaigrette, plus..)
1
tablespoon
fresh herbs (dill, mint, basil, etc.), minced
Instructions
Add all ingredients to a blender, mason jar with a tightly sealed lid, or small bowl and blend, shake or whisk until well combined.
Taste and adjust the seasonings as needed.
Notes
If using fresh ingredients such as shallots, fresh herbs, or lemon juice, store in the fridge for up to one week.
Once refrigerated, some separation may occur, so shake or stir to combine before using.
The balsamic uses the 3:1 ratio whereas the everyday simple vinaigrette uses the 2:1 ratio.