This recipe for healthy balsamic mushrooms is great as a side dish or a great way to add more flavor to an existing dish. Plus, it's quick and easy to make!
In a medium frying pan over medium-high heat, add the olive oil and mushrooms. Stirring occasionally, cook until the mushrooms have cooked down (about 5 minutes).
While the mushrooms are cooking, stir together the balsamic vinegar, coconut aminos, dijon mustard, minced garlic, shallot (if using), and thyme.
Once the mushrooms have started to brown and the water released from them has cooked off, add the sauce mixture and continue to stir occasionally.
Continue cooking the mushrooms until they've soaked up most of the sauce (about 5 minutes).
Remove from the heat and season with salt and pepper.
Notes
Store in a tightly sealed container in the fridge for up to 5 days.