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Vegan Sundried Tomato Pâté

5 from 2 votes
Sundried tomato pate on a piece of toasted bagel
An easy vegan pâté made with sunflower seeds, sundried tomatoes and spices. It's so good, you won't even know it's not the real thing!

Ingredients
 

Instructions

  • Drain the sunflower seeds and add to the bowl of a food processor.
  • Next add the sundried tomatoes (keep the water they soaked in and set aside). Pulse the tomatoes and the sunflower seeds together for about a minute to get them incorporated.
  • Now, add the remainder of ingredients except for the water the tomatoes were soaking in, and turn the food processor on. If it won't process, slowly start adding the sundried tomato water to get things moving.
  • Add ¼ cup of the liquid at a time, until it reaches your desired consistency (I ended up adding ½ cup total).

Notes

  • You want some texture in this dip. It shouldn't be completely smooth.
  • Taste, and add more salt or lemon juice as needed.