Chicken Taco Seasoning
This chicken taco seasoning recipe is made with a simple spice blend and works with any taco meat, vegetables, and more. All it takes is 5 minutes and a few simple ingredients you likely already have on hand.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon + 1 teaspoon smoked paprika
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 2 teaspoons nutritional yeast optional
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 teaspoons diamond crystal kosher salt reduce to 1 teaspoon if using anything else
- 1 teaspoon black pepper
Instructions
- Add all the ingredients to a small bowl and whisk together until well combined.
- Store your homemade taco seasoning in an airtight container or mason jar with a tight-fitting lid and label it. Store in a cool dark place.
- Makes just under ½ cup. When ready to use, add two tablespoons of seasoning per pound of meat.
Notes
Want more depth of flavor? Use smoked paprika instead of regular paprika.
Like a spicy kick? Add red pepper flakes, chipotle powder, or cayenne pepper depending on your desired spice level.
Big garlic lover? Up the quantity.
Want some umami/cheesiness without the dairy? Include the nutritional yeast.