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A small dessert plate with blueberry peach cobbler and a scoop of vanilla ice cream.

Healthy Blueberry Peach Cobbler

5 from 1 vote
This easy to make healthier blueberry peach cobbler is the perfect summer dessert. It's dairy-free, vegan, and can easily be made gluten-free. Not summer? Substitute the peach with almost any fruit to enjoy all throughout the year.
Prep Time:10 mins
Cook Time:30 mins
Servings: 8
Author: Lindsey Jenkins



  • 2 cups blueberries
  • 4 cups peaches, sliced about 4 medium peaches
  • 3 tbsp maple syrup or substitute
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp tapioca flour/starch


  • cups AP flour
  • tsp baking powder
  • 3 tbsp coconut sugar or another granulated sugar
  • ½ tsp ground cinnamon
  • pinch of salt
  • 6 tbsp melted coconut oil
  • 6 tbsp oat milk or substitute


  • vanilla ice cream for serving


  • Preheat the oven to 400°F and grease your baking dish.
  • Place the berries and peaches in a greased 9x13 pan or a 10-12 inch (oven safe) skillet (cast iron works really well here). In a small bowl, mix together the maple syrup, lemon juice, zest, and vanilla. Add the tapioca starch and mix until dissolved. Pour over the fruit and gently mix to coat.
  • To a medium size bowl, add all the dry topping ingredients and stir to combine. Now, add the coconut oil and oat milk to the dry ingredients. Mix together until a dough forms (it'll be a slightly sticky). Scoop out medium size balls and flatten with your hands before adding on top of the fruit mixture. Repeat until you've used up all the dough.
  • Place in the oven uncovered and bake for about 30 minutes or until the topping has turned golden brown.
  • Let cool a few minutes before topping with vanilla ice cream and enjoy!
  • Makes 8-10 servings.


No peaches? - use nectarines instead and if they're out of season, use whatever produce is in season
No blueberries? - strawberries, blackberries, cherries, or raspberries would also be great instead.
No maple syrup? - use any granulated sugar instead.
No tapioca starch? - cornstarch or arrowroot flour will also work.
No oat milk? - use another type of milk.
Make it gluten-free - gluten-free flour blends tend to be really dry, so you may need to add more milk if you go this route. Mix everything together first before adding any more.
Need more ideas? - check out what goes well with peaches.