How to Make Dukkah Seasoning
Learn how to make dukkah seasoning will this simple guide. This flavorful condiment is super easy to customize and a great way to add texture and oomph to your meals.
Ingredients
Base Recipe for Dukkah
- ½ cup raw nuts of choice
- 3 tbsp raw nuts or seeds of choice
- 2 tbsp raw sesame seeds
- 2 tbsp whole spices choose 2
- ½ tsp kosher salt
- 2 tsp add-ins (optional) see notes
Hazelnut Fennel Dukkah
- ½ cup hazelnuts
- 3 tbsp pumpkin seeds
- 2 tbsp white sesame seeds
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- ½ tsp kosher salt
Instructions
- Toast the nuts and seeds. Toast the raw nuts and seeds in a dry pan over medium heat until lightly browned and aromatic, about 5 minutes. Then add to the bowl of a food processor.
- Toast the sesame seeds and spices. Add them to the same dry pan and toast until aromatic, about 1-2 minutes and add to the bowl of a food processor with the nuts and seeds.
- Salt & Add-ins. Now add your salt along with any optional add-ins.
- Pulse. Pulse the mixture a few times until it's coarse with some bigger pieces. You don't want it to be a powder, it should have some texture.
- Store. Store the dukkah in a sealed jar for up to 1 month.
Notes
- Extra add-ins. Use up to 2 teaspoons total of any of the following: dried rose petals, citrus zest, coconut shreds, dried herbs, curry powder, ground cinnamon, dried garlic, or freshly ground nutmeg.
- Makes 1 heaping cup.