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Oat Milk Chia Pudding

5 from 7 votes
A short glass of oat milk chia pudding topped with fresh fig slices and dukkah seasoning.
Oat milk chia pudding is a healthy snack or breakfast high in fiber, omega-3 healthy fats, and plant-based protein. This easy recipe is made with just a few simple ingredients and is highly customizable!
Prep Time 5 minutes
Chill Time 4 hours
Serving Size 2

Ingredients
 

Instructions

  • In a medium-sized bowl, whisk together the oat milk, maple syrup, and vanilla extract.
  • Add the chia seeds (and any other add-ins: see notes for ideas) and whisk until there are no clumps.
  • Tightly cover the bowl or transfer the mixture to two small jars with lids. Store in the fridge for at least 4 hours, but preferably overnight to allow the pudding to thicken.
  • Top with your favorite fruit, granola, raspberry compotedukkah, etc.

Notes

Storage: store in an airtight container or jar in the fridge for no more than 5-7 days.

Make It Your Way: Substitutions & Variations

No oat milk? - use another type of milk such as rice milk, unsweetened almond milk, cashew milk, soy milk, etc.
No vanilla extract? - could also use almond extract.
No liquid sweeteners? - you can also use brown sugar or coconut sugar, but they don't mix in as well.
Add-ins - peanut butter, melted chocolate chips, protein powder or collagen to make it even more filling, fresh berries, ground cinnamon, etc.
See the blog post for variations.