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Easy Pineapple Jam (No Pectin!)

5 from 9 votes
A spoon in a jar of homemade pineapple jam.
An easy pineapple jam recipe made with less sugar, 3 ingredients, and is ready in 30 minutes. Use as a dip or spread on toast.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
 

Instructions

  • Add the pineapple chunks along with any juice to the bowl of a food processor and pulse several times until the pieces are crushed but not fully blended.
  • Put the crushed pineapple in a small saucepan with the sugar and lemon juice and bring to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, stirring occasionally until the liquid has mostly evaporated and the jam has thickened.
  • Once cool, store in a tightly sealed jar in the refrigerator for up to 3 weeks or the freezer for up to 3 months.

Notes

Makes 1 cup of jam.