Japanese Spicy Mayo (For Sushi, Poke, And Beyond)
This homemade Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 2 teaspoons tamari or soy sauce
- 1 teaspoon cane sugar
Instructions
- Add all the ingredients to a small bowl and mix until well combined.
- Transfer to a tightly sealed jar, using a silicone spatula to get out every last drop, and store in the fridge until ready to use.
- Keeps for about 3 months in a tightly sealed jar in the refrigerator.
Notes
See the substitutions section above for ideas on how to make it your own.