One of the most delicious ways to use up that leftover rice sitting in your fridge is by making a salmon rice bowl. More specifically, the one that went viral, and yes, it's worth the hype!
Place your salmon fillet in the bottom of a bowl and use a fork to flake it.
Top your salmon with cold rice from the fridge and nestle one ice cube into the middle of it.
Cover the bowl with parchment paper and microwave for 1 minute and 30 seconds. Remove from the microwave and discard the remaining ice cube.
Mix in soy sauce or tamari and top with avocado, kimchi (or vegetables of choice), toasted nori (optional), and a generous drizzle of spicy mayo.
Notes
SUBSTITUTIONS:No salmon? - You can use just about any other protein here. I've also made it with scrambled eggs, and it was delicious!No kimchi? - Kimchi is a bit of an acquired taste, so any crunchy vegetables would be great instead such as Persian or English cucumbers, carrots, or even quick-pickled vegetables.Soy-free? - use coconut aminos instead of soy sauce/tamari.