Cook the pasta according to your package’s directions.
While the pasta is cooking, dice the peppers, mince the parsley, salami, and shallot and set aside, along with the mozzarella pieces.
Add the dressing ingredients to a blender and blend until combined. (Alternatively, you can do this in a jar with a tightly sealed lid and shake vigorously.)
Once the pasta, has finished cooking, drain it and combine with the rest of the salad ingredients.
Next, pour the dressing over the entire pasta salad and mix thoroughly until evenly coated.