This apple cabbage salad is not only vibrant but has the most refreshing, crunchy texture. It's similar to a slaw but with a vinegar-based dressing instead of mayo.
Author: Lindsey Jenkins
Prep Time 20 minutesminutes
Chill Time 30 minutesminutes
Total Time 50 minutesminutes
Serving Size 8cups
Ingredients
Salad
3cupsred cabbage, thinly sliced
3cupsgreen cabbage, thinly sliced
1mediumapple, cut into matchsticksthis equals about 2 cups
In a small bowl, whisk all the dressing ingredients together until combined. Taste and add more salt if needed, then set aside.
In a large bowl, combine the sliced cabbage and apple slices. Pour the dressing over top and toss to combine.
Place in the refrigerator for at least 30 minutes to allow the flavors to develop before serving. Store in a tightly sealed container in the refrigerator for up to 4 days.
Notes
Side note: it doesn't matter what ingredients you use for the slaw, just make sure the total amount is equal to (roughly) 8 cups.No apples? - use jicama, fennel, or water chestnut instead.No white wine vinegar? - other kinds of vinegar that work: apple cider or champagne.No raw honey? - use maple syrup.Add-ins - finely chopped curly kale, fresh herbs, toasted nuts or seeds, dukkah.