Healthy Balsamic Mushrooms
This recipe for healthy balsamic mushrooms is great as a side dish or a great way to add more flavor to an existing dish. Plus, it's quick and easy to make!
Ingredients
- 16 oz sliced mushrooms (2 cups)
- 1 tbsp olive oil
- 1 shallot, minced (optional)
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tbsp coconut aminos
- ½ tbsp dijon mustard
- 1 tsp dried thyme (or 1 tbsp fresh)
- salt and pepper, to taste
Instructions
- In a medium frying pan over medium-high heat, add the olive oil and mushrooms. Stirring occasionally, cook until the mushrooms have cooked down (about 5 minutes).
- While the mushrooms are cooking, stir together the balsamic vinegar, coconut aminos, dijon mustard, minced garlic, shallot (if using), and thyme.
- Once the mushrooms have started to brown and the water released from them has cooked off, add the sauce mixture and continue to stir occasionally.
- Continue cooking the mushrooms until they've soaked up most of the sauce (about 5 minutes).
- Remove from the heat and season with salt and pepper.
Notes
- Store in a tightly sealed container in the fridge for up to 5 days.