Go Back

Persimmon Lime Salsa

5 from 3 votes
Persimmon Lime Salsa
This persimmon lime salsa is a great recipe template. Use a different fruit in place of persimmons for a different variation (suggestions listed above).
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 3-4 fuyu persimmons, cubed
  • 2-3 tbsp yellow or white onion, diced
  • ¼ cup cilantro (fresh basil or parsley will also work)
  • juice of 1 lime
  • ¼ tsp salt, to taste

Instructions

  • Remove all the stems from the persimmons and cut into cubes, leaving the skin on.
  • Add all ingredients to a bowl and mix well. Taste and adjust to the salt and lime juice as needed.
  • Store in a tightly sealed container in the fridge until ready to use.

Notes

  • I find the flavors best if made a couple of hours in advance, but it’ll still be delicious a few minutes before as well.
  • This salsa is best if used within a few days.