Spiced Pear Oatmeal
This easy one pot spiced pear oatmeal is made in just 10 minutes with a handful of simple, wholesome ingredients. It's creamy, warming and feels like a hug in a bowl, perfect for those colder mornings.
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup oat milk or milk of choice
- 2 tbsp coconut sugar or brown sugar
- ½ tsp ground cinnamon
- pinch sea salt
- 1 pear, cubed
- ¼ cup pecans chopped
Instructions
- Wash and cut the pear (skin on) into small cubes. Set aside.
- Add the rolled oats, milk, water, coconut sugar, ground cinnamon, and salt to a pot and bring to a boil.
- Once boiling, add the pear cubes and give it a quick stir. Reduce the heat to medium-low and cook for 10 minutes, stirring occasionally.
- While the oatmeal cooks, add your walnuts to a dry pan over medium heat for about 3-5 minutes until aromatic (but not burnt), tossing occasionally. Remove the pan from the heat and give the pecans a rough chop (if not using pieces).
- When the oatmeal is done, remove from the heat, sprinkle with more cinnamon, and add the toasted pecans. Serve warm.