• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Nourishing Plate logo
  • Recipes
  • Substitutes
  • Basics
  • Pairings
menu icon
go to homepage
  • Recipes
  • Substitutes
  • Basics
  • Pairings
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Substitutes
    • Basics
    • Pairings
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Condiments

    How to Make Infused Simple Syrups

    Aug 30, 2021 · Leave a Comment

    Jump to Recipe - Print Recipe

    This post may contain affiliate links. See my disclosure for more info.

    Learn how to make infused simple syrups at home using herbs, fruit, vegetables, spices, and so much more. These naturally flavored syrups are incredibly versatile, easy to make, and simple, just as the name suggests.

    If you've ever added a spoonful of sugar or a squeeze of honey to an iced drink, it generally all congregates at the bottom and doesn't mix well throughout the drink.

    When sugar is made into a syrup, it seamlessly mixes in. This is why many cold drinks like cocktails, mocktails, and iced lattes use simple syrup as the sweetener. But they're also great for warm drinks as well as desserts.

    Simple syrup is incredibly versatility depending on what you intend to do with it. For example:

    • Add fresh fruit or vegetables to infuse their flavor before straining the syrup.
    • Use fresh or dried herbs and spices.
    • Switch up the type of sweetener for different flavor profiles.
    • Or do a combination of any of the above.

    How to Make Simple Syrup

    Simple syrup is typically made using white granulated sugar, but the options are endless. I love using organic cane sugar, but you can also use brown sugar (light or dark), coconut sugar, raw sugar, turbinado sugar, honey, maple syrup, molasses, and so on.

    A basic simple syrup is made by heating equal parts (1:1 ratio) of water and sugar in a small saucepan over medium-hight heat and stirring until the sugar has dissolved. Then remove the saucepan from the heat and let it cool to room temperature before storing it in the fridge.

    If you're infusing your syrup, once the sugar has dissolved, reduce the heat to a simmer, add your flavoring ingredients of choice and simmer them for ten minutes in the syrup while stirring occasionally. Then, pour the syrup through a fine-mesh sieve and let it cool to room temperature. Store the infused syrup in the fridge until ready to use.

    Variations

    There are a variety of ingredients you can use to infuse natural flavor into your syrups but here are a few ideas to get you started:

    • Citrus peels - orange, lemon, lime, grapefruit, Meyer lemon, etc.
    • Whole or ground spices - the options are endless: cinnamon, cardamom, ginger, allspice, clove, pumpkin spice and more. Just look in your spice cupboard and see what you can come up with.
    • Dried flowers - so as rosebud, chamomile, hibiscus or lavender, which is delicious in lemonade. just make sure to use culinary grade.
    • Fresh or frozen fruit - apples, pears, berries (strawberry, blackberry, blueberry, raspberry) cherries, peaches, plums, or nectarines. These taste amazing in homemade Italian cream sodas.
    • Spicy peppers - give it a kick by using jalapenos or serrano peppers.
    • Chopped vegetables - fennel, beets, cucumber, carrots, celery, etc.
    • Fresh herbs - such as thyme, rosemary, sage, or tarragon. Or try basil or mint in frozen watermelon margaritas.
    • Fruit or vegetable juice - swap out some of the water for juice.
    • Tea bags - just like you infuse tea in water, you can also infuse it into simple syrup.
    • Vanilla bean - drizzle on ice cream, blueberry pancakes, or waffles.

    How to Store It

    Store simple syrup in a tightly sealed glass jar in the fridge for 2-4 weeks. Depending on if what you used for the infusion will determine how long it'll last. The sugar in the syrup helps to preserve it, but when fresh fruits or vegetables are added, it reduces the shelf life to about two and a half weeks.

    To make it last longer, pour your syrup into a silicone ice cube tray and once frozen, pop them into a freezer safe bag where they'll last for up to 6 months.

    Equipment

    To make simple syrup, you'll need a saucepan, a fine mesh sieve, spatula or whisk, and a glass jar to store in it. If pouring into a narrow neck bottle, a silicone funnel is also helpful.

    More Cooking Basics You'll Love

    • How to Make Tomato Confit
    • DIY Taco Seasoning
    • How to Make Strawberry Compote
    • Homemade Cashew Butter
    Pouring basil infused simple syrup through a fine mesh strainer.

    Infused Simple Syrups

    Learn how to make infused simple syrups at home using herbs, fruit, vegetables, spices, and so much more. These naturally flavored syrups are incredibly versatile, easy to make, and simple, just as the name suggests.
    5 from 6 votes
    Print Rate
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Author: Lindsey Jenkins

    Ingredients

    Basic Simple Syrup

    • ½ cup water
    • ½ cup sweetener of choice

    Citrus Simple Syrup

    • ¼ cup lemon, lime, orange, or grapefruit juice
    • ¼ cup water
    • ½ cup organic cane sugar or sweetener of choice

    Basil Simple Syrup

    • ½ cup water
    • ½ cup organic cane sugar or sweetener of choice
    • 1 cup basil leaves and stems stems optional

    Instructions

    • Heat the water and sugar in a small saucepan over medium-high heat, and stir until the sugar dissolves. If making plain simple syrup, transfer to a glass jar and let it come to room temperature before storing in the fridge for up to 4 weeks.
    • If infusing your syrup, once the sugar has dissolved, reduce the heat to a simmer, add your ingredients of choice and simmer them for ten minutes while stirring occasionally. Then, pour the syrup through a fine-mesh sieve and let it cool to room temperature. Store the infused syrup in the fridge for 2-3 weeks or up to 6 months in the freezer.
    • Makes ¾ cup of syrup. Feel free to scale the recipe up as needed.

    Notes

    Infusion Ideas:
    Citrus peels - orange, lemon, lime, grapefruit, Meyer lemon, etc.
    Whole or ground spices - the options are endless: cinnamon, cardamom, ginger, allspice, clove, pumpkin spice and more. Just look in your spice cupboard and see what you can come up with.
    Dried flowers - so as rosebud, chamomile, hibiscus or lavender, which is delicious in lemonade. just make sure to use culinary grade.
    Fresh or frozen fruit - apples, pears, berries (strawberry, blackberry, blueberry, raspberry) cherries, peaches, plums, or nectarines. These taste amazing in homemade Italian cream sodas.
    Spicy peppers - give it a kick by using jalapenos or serrano peppers.
    Chopped vegetables - fennel, beets, cucumber, carrots, celery, etc.
    Fresh herbs - such as thyme, rosemary, sage, or tarragon. Or try basil or mint in frozen watermelon margaritas.
    Fruit or vegetable juice - swap out some of the water for juice.
    Tea bags - just like you infuse tea in water, you can also infuse it into simple syrup.
    Vanilla bean - drizzle on ice cream, blueberry pancakes, or waffles.

    More Cooking Basics

    • Tomato Paste Pizza Sauce
    • Toasted Quinoa
    • Instant Pot Sushi Rice
    • How to Make Any Kind of Savory Galette

    Reader Interactions

    Rate & Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lindsey. A Nourishing Plate is where I share adaptable dairy-free recipes with a focus on whole-food, seasonal ingredients. Learn how to use recipes as a starting point depending on what's in season, in your pantry, or to fit your dietary needs.

    More about me →

    Fall Favorites

    • Vegan Butternut Squash Mac and Cheese
    • Creamy Dairy-Free Potato Soup
    • Baked Apples With Oatmeal
    • Asian Brussels Sprouts With Lemon Miso Sauce

    Popular Recipes

    • Japanese Spicy Mayo (For Sushi, Poke, And Beyond)
    • Vegan Oyster Sauce Recipe
    • How to Cook Bacon in the Oven Without a Rack
    • Easy Pineapple Jam (No Pectin!)

    Footer

    Get Started

    Capsule Pantry
    Cooking Basics
    Ingredient Pairings
    Substitutes

    Explore By Seasons

    Fall Recipes
    Winter Recipes
    Spring Recipes
    Summer Recipes

    Connect

    About
    Contact
    Subscribe
    Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Privacy policy. Disclaimer. Copyright © 2022 A Nourishing Plate LLC. ALL RIGHTS RESERVED.