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Dairy-Free Banana Bread

Make this dairy-free banana bread the next time you have overripe bananas that need to be used up. It's made with just a few ingredients you likely already have on hand!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Keyword: dairy-free baking, dairy-free banana bread, healthy snacks, how to make banana bread dairy-free
Author: Lindsey Jenkins



  • Preheat oven to 375°F.
  • In a medium bowl, mash bananas with a fork, then add the rest of the wet ingredients, mixing until well combined.
  • In a large bowl, whisk together all the dry ingredients making sure to get rid of any lumps.
  • Pour the wet ingredients into the dry ingredients and mix together well. It's okay to have some clumps in the mixture from the bananas.
  • If choosing the optional ingredients, fold them in now.
  • Pour batter into a greased bread pan.
  • Bake for one hour or until a toothpick comes out clean.
  • Let cool in the pan for 10-15 minutes, carefully remove from pan and let cool further for about 20 more minutes.
  • Enjoy!