Simple Roasted Fingerling Potatoes
These simple roasted fingerling potatoes are crispy on the outside and creamy in the center. Because they're so easy, they're a great option for those days when cooking is the last thing you want to do.
Ingredients
- 1½ pounds fingerling potatoes any color
- 1-2 tablespoons olive oil
- kosher salt, to taste
- freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F.
- Cut the potatoes. Depending on their size, you can either halve the fingerling potatoes lengthwise or cut them into smaller uniform pieces so they cook evenly (this is the option I took since mine were a variety of sizes) and put them on a baking sheet.
- Drizzle. Pour olive oil over the potatoes, tossing with your hands until each piece is coated before arranging them in a single layer.
- Season. Generously season them with salt and freshly cracked black pepper.
- Bake the potatoes for 35 minutes or until they're golden brown and the center is soft.