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jar of homemade shallot vinaigrette

Simple Shallot Vinaigrette

This shallot vinaigrette is so flavorful, easy to make, and versatile. Use it on anything from salads, to grain bowls, to roasted veg to cooked proteins, and so much more!
5 from 2 votes
Prep Time: 5 minutes
Author: Lindsey Jenkins


  • ¼ cup + 2 tablespoon extra virgin olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon dijon mustard
  • ½ tablespoon raw honey
  • 2 tablespoon shallot, finely minced
  • ½ teaspoon dried chives (optional)
  • salt & pepper, to taste


  • Add the diced shallot along with the rest of the ingredients and add to a mason jar with a tightly sealed lid.
  • Shake the jar vigorously until the dressing is well combined.
  • Store in the fridge for up to 2 weeks. Shake before using to re-emulisfy the dressing.


  • This recipe makes about ⅔ cup of vinaigrette.