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Mango Matcha Latte Recipe

5 from 1 vote
A mango matcha latte in a glass with pureed mango on the bottom.
This iced mango matcha latte recipe has fruity, sweet mango puree on the bottom with a matcha latte poured on top.
Author: Lindsey Jenkins
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Ingredients
 

  • ¾ cup fresh or frozen mango thaw first if using frozen
  • 1 teaspoon ceremonial grade matcha powder
  • 2 ounces hot water 1/4 cup
  • 1 teaspoon liquid sweetener (optional) such as maple syrup or simple syrup
  • ¾ cup milk of choice
  • ice

Instructions

  • Add the mango to the bowl of a high-speed blender and blend until smooth (some chunks are okay if you prefer a little more texture).
  • Prepare the matcha by placing a fine mesh sieve over a small bowl. Push one teaspoon of matcha powder through to get rid of any clumps, then pour in the hot water.
  • Use a matcha whisk in an "M" motion back and forth until you have a frothy green mixture, about 15 seconds. Add in the liquid sweetener (if using) and whisk again to incorporate it.
  • Pour the mango puree into the bottom of the glass, followed by ice cubes, your milk of choice, and finally the whisked matcha. This drink is best enjoyed right away. 

Notes

Use ceremonial grade matcha for the best matcha latte (not culinary grade matcha) for the best flavor. It has a vibrant green color and a smooth, buttery, taste. There are so many options out there, but my favorite brand remains Ippodo. It has high-quality matcha at various price points.
Use the right tools to make the best matcha. You'll need a small fine mesh strainer to push the powder through, a small bowl, and a bamboo matcha whisk (called a Chasen). 
To get the distinct matcha layers, pour the milk over the ice cubes instead of directly into the mango puree and again when you pour in the whisked matcha. Make sure you pour it onto an ice cube and not directly into the milk. 

Make It Your Way: Substitutions & Variations

No mango? - Use another type of fruit such as blackberries, blueberries, raspberries, cherries, nectarines, or pineapple.
Variations - mix it up by using an infused simple syrup as the sweetener.
Turn it into a green smoothie - add spinach and a frozen banana for extra creaminess.