Winter Recipes
Winter is all about staying as cozy as possible and eating cooked, nourishing foods that will warm you up from the inside out. This is the season full of lots of soups and stews, spiced oatmeal, and roasted vegetables.
It's also when citrus is in its peak season. Our favorite citrus recipes include orange carrot ginger juice, blood orange curd, and carrot cake loaf with zesty citrus glaze.
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Lemony White Bean Soup With Greens
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Persimmon Salad
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Mango Kiwi Smoothie (No Banana)
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Oat Milk Hot Chocolate
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Chicken Cilantro Lime Soup
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Carrot Ginger Miso Dressing
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Roasted Asparagus and Brussels Sprouts
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Broccoli Salad Without Bacon (or Mayo)
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Orange Carrot Ginger Juice (No Juicer Needed)
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Creamy Leek Cauliflower Potato Soup
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Lasagna With Butternut Squash Noodles And Spinach
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Arugula Quinoa Salad With Lemon Vinaigrette
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Fall Harvest Salad With Cranberry Vinaigrette
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Dairy Free Cauliflower Mash
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Beet and Butternut Salad
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Crispy Baked Carrot Fries
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Butternut Squash Pizza With Caramelized Onions
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Umami Noodles With Garlic, Kale & Bacon
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Vegan Mashed Sweet Potatoes
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Simple Poached Pears With Hibiscus & Rosemary
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Baby Kale Salad With Crispy Quinoa & Squash
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Quick Sautéed Broccoletti (Broccolini) With Garlic
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Vegan Butternut Squash Risotto
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Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
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Honey Roasted Parsnips and Carrots With Rosemary
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Blood Orange Curd
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Easy Pineapple Jam (No Pectin!)
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Vegan Butternut Squash Mac and Cheese
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Apple Cabbage Salad
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Spanish Tortilla With Sweet Potato & Herbs
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Easy Braised Beef Recipe
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Roasted Broccoli Caesar Salad
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Asian Brussels Sprouts With Lemon Miso Sauce
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Carrot Cake Loaf With Zesty Citrus Glaze
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Sweet Potato Toast
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Persimmon Lime Salsa
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Sweet and Spicy Roasted Butternut Squash
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Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)
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Maple Glazed Hasselback Butternut Squash
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Healthy Cranberry Sauce