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    Home » Recipes

    Winter Recipes

    Winter is all about staying as cozy as possible and eating cooked, nourishing foods that will warm you up from the inside out. This is the season full of lots of soups and stews, spiced oatmeal, and roasted vegetables.

    It's also when citrus is in its peak season. Our favorite citrus recipes include orange carrot ginger juice, blood orange curd, and carrot cake loaf with zesty citrus glaze.

    • Butternut Squash Pizza With Caramelized Onions
    • Umami Noodles With Garlic, Kale & Bacon
    • Persimmon Salad
    • Vegan Mashed Sweet Potatoes
    • Poached Pears With Hibiscus & Rosemary
    • Baby Kale Salad With Crispy Quinoa & Squash
    • Quick Sautéed Broccoletti (Broccolini) With Garlic
    • Vegan Butternut Squash Risotto
    • Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw
    • Honey Roasted Parsnips and Carrots With Rosemary
    • Blood Orange Curd
    • Easy Pineapple Jam (No Pectin!)
    • Oat Milk Hot Chocolate
    • Vegan Butternut Squash Mac and Cheese
    • Apple Cabbage Salad
    • Spanish Tortilla With Sweet Potato & Herbs
    • Easy Braised Beef Recipe
    • Roasted Broccoli Caesar Salad
    • Asian Brussels Sprouts With Lemon Miso Sauce
    • Carrot Cake Loaf With Zesty Citrus Glaze
    • Sweet Potato Toast
    • Creamy Cauliflower Mash Recipe
    • Persimmon Lime Salsa
    • Sweet and Spicy Roasted Butternut Squash
    • Spaghetti Squash Pizza Boats (Dairy-free + Gluten-free)
    • Maple Glazed Hasselback Butternut Squash (Dairy-Free)
    • Healthy Cranberry Sauce
    • Roasted Brussels Sprouts Salad with Toasted Almonds & Poppyseed Vinaigrette
    • 1-Pot Spiced Pear Oatmeal
    • Dairy-Free Lasagna with Butternut Squash Noodles (Gluten-Free, Vegan Option)
    • Fennel Salad With Lemon-Mint Dressing
    • Caramelized Braised Leeks
    • Pea & Leek Greens Farro Risotto
    • Life-Changing Crispy Smashed Potatoes (Dairy-Free)
    • Healthy Broccoli Salad with Honey Mustard Dressing
    • How to Make Baked Sweet Potatoes
    • Easy Massaged Kale Salad (That Anyone Will Love)
    • Carrot Ginger Dressing
    • Pecan Crusted Salmon With Honey Dijon Glaze
    • Simple Roasted Fingerling Potatoes

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    Hi, I'm Lindsey. A Nourishing Plate is where I share adaptable dairy-free recipes with a focus on whole-food, seasonal ingredients. Learn how to use recipes as a starting point depending on what's in season, in your pantry, or to fit your dietary needs.

    More about me →

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