Pizza Wrap
A pizza wrap has all the flavor and customizability of a traditional pizza but requires no baking and is ready in under 10 minutes! Easily make it gluten-free, dairy-free, vegan, or vegetarian, or make your own tortilla wrap variation.
Ingredients
- burrito-size tortillas
- pizza sauce
- meat of choice
- vegetable(s) of choice
- cheese of choice dairy-free or regular
Instructions
- Lay the tortilla flat and use scissors or a sharp knife to cut halfway up the middle. This will give you four quadrants to place your toppings on.
- Start adding 1-2 ingredients per quadrant. The top right and bottom right areas are directly on the heat, so cheese works nicely in these areas.
- Fold the tortilla in a clockwise direction until you have one bulky triangle. Start by folding the bottom left quadrant up over the top left quadrant, then folding it right, and down.
- Heat a skillet over medium heat and add a little olive oil. Once warm, cook the pizza wrap for a couple of minutes on each side until golden brown and crispy.
Notes
Substitutions & Variations
Make it gluten-free – Siete is the only brand I know of that makes gluten-free burrito-size tortillas, but they're pricey. If using these, heat them up first for a few seconds in the microwave so they don't rip. Otherwise, you can make smaller wraps using a regular-size gluten-free tortilla.
Make it vegetarian/vegan - omit the meat.
More pizza topping ideas - bell peppers, caramelized onions, sausage, tomatoes, bacon, artichoke hearts, chicken, pineapple, fennel, kimchi, arugula, kale, and so much more.
More sauce ideas - red pesto, green pesto, Japanese spicy mayo, etc.
Variation ideas
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- Taco wrap: taco meat or refried beans, tomatoes, cheese, tortilla chips (think crunch wrap supreme), lettuce, and cashew queso.
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- Breakfast wrap: scrambled eggs, bacon, cheese, tomatoes, and spicy mayo.
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- Holiday wrap: cranberry sauce, cheese, and leftover turkey.
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- BLT wrap: bacon or prosciutto, lettuce, and tomato (or use pear or peach depending on the season)